Thyme and Turmeric Lamb Shank Stew Recipe | True Foods Nutrition

Ingredients

• -4 medium lamb shanks (one per person, so increase all quantities if cooking more lamb shanks). Grass fed and finished (thankfully lamb in Australia usually is not fed grain, but always ask).
• -4 medium sweet potatoes, diced into bite size pieces
• -1 head of cauliflower, chopped into smaller pieces
• -2 brown onions, finely diced
• -1 head of ginger, finely grated
• -2-3 garlic cloves, finely grated
• -A small bunch of fresh thyme, leaves only
• -Himalayan or celtic sea salt to taste (about a teaspoon)
• -1 tbsp. ground turmeric
• -filtered water