Cowboy steak: Surf & Turf with Tasmanian lobster, anchovy caper lemon – Herd & Grace

Name: Cowboy steak: Surf & Turf with Tasmanian lobster, anchovy caper lemon – Herd & Grace
Ingredients: 3 anchovy fillet, rinsed and chopped; 1/4 tsp. chopped garlic; Kosher salt; 3 Tbs. unsalted butter, cut into 3 pieces; 2 tsp. finely chopped fresh parsley; 1 tsp. capers, rinsed and finely chopped; 1/4 tsp. finely grated lemon zest; 1 t lemon juice; Freshly ground black pepper; 1 Tbs. Grapeseed oil; 1/2 cup dry white wine; 1/4 cup white wine vinegar; 4 sprigs tarragon, leaves finely minced, stems reserved separately; 1 small shallot, thinly sliced; 1/2 teaspoon whole black peppercorns; 2 large egg yolks; 1 1/2 sticks (12 tablespoons) unsalted butter; Robbins Island Cowboy Ribeye

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Ingredients

3 anchovy fillet, rinsed and chopped
1/4 tsp. chopped garlic
Kosher salt
3 Tbs. unsalted butter, cut into 3 pieces
2 tsp. finely chopped fresh parsley
1 tsp. capers, rinsed and finely chopped
1/4 tsp. finely grated lemon zest
1 t lemon juice
Freshly ground black pepper
1 Tbs. Grapeseed oil
1/2 cup dry white wine
1/4 cup white wine vinegar
4 sprigs tarragon, leaves finely minced, stems reserved separately
1 small shallot, thinly sliced
1/2 teaspoon whole black peppercorns
2 large egg yolks
1 1/2 sticks (12 tablespoons) unsalted butter
Robbins Island Cowboy Ribeye

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Cowboy steak: Surf & Turf with Tasmanian lobster, anchovy caper lemon – Herd & Grace

Ingredients

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Cowboy steak: Surf & Turf with Tasmanian lobster, anchovy caper lemon – Herd & Grace

Ingredients

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