Filet steak: Steak tartare with quail egg, capers & anchovies on homem – Herd & Grace
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Ingredients
- 8 oz Cape Grim Beef Filet
- ½ cup minced shallot
- ¼ cup minced capers
- 1/2 cup diced pickle
- 1 large egg yolk or 3 quail eggs
- 1 tablespoon Dijon Mustard
- 3 anchovy fillets
- 2 tablespoons olive oil
- 1 lemon
- Salt
- pepper
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