Ribeye: steak frites with black garlic truffle butter and grilled aspa – Herd & Grace
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- ¾ teaspoon black truffle salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 3 black garlic cloves
- 1/2 teaspoon truffle zest
- Black Truffle (finely minced)
- 1½ tablespoons finely chopped fresh herbs (any combination or parsley, oregano, basil, rosemary, etc)
- 4-6 russet potatoes sliced into strips
- Oil for frying
- Salt
- ¼ cup finely chopped parsley leaves
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