Mushroom Stroganoff – Helsieni
Rich Mushroom Stroganoff with cashew cream sauce, perfect for mushroom lovers! Enjoy this vegan adaptation of a classic.
Ingredients
- 150 g raw cashews
- 2 teaspoons red wine vinegar
- 300 g assorted mushrooms
- 3 shallots, thinly sliced
- 5 dl mushroom broth or low-sodium vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika powder
- ½ teaspoon ground black pepper
- 3 tablespoons chopped fresh parsley or dill, for garnish
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