Mushroom Stroganoff – Helsieni

Mushroom Stroganoff – Helsieni

www.helsieni.fi

Rich Mushroom Stroganoff with cashew cream sauce, perfect for mushroom lovers! Enjoy this vegan adaptation of a classic.

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Ingredients

  • 150 g raw cashews
  • 2 teaspoons red wine vinegar
  • 300 g assorted mushrooms
  • 3 shallots, thinly sliced
  • 5 dl mushroom broth or low-sodium vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon paprika powder
  • ½ teaspoon ground black pepper
  • 3 tablespoons chopped fresh parsley or dill, for garnish

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