Totopos with Salsa De Arbol and Cotija Cheese

Name: Totopos with Salsa De Arbol and Cotija Cheese
Ingredients: 1 tablespoon of canola oil; 10 to 15 chiles de arbol*; 1 28 ounce can of fire-roasted diced tomatoes; 4 de-husked tomatillos, rinsed and quartered; 1 clove of garlic; 3 tablespoons of white vinegar; 1 tablespoon of olive oil; 1 teaspoon of kosher salt; 3 to 4 cups of totopos or tortilla chips (choose the thickest chips you can find); grated cotija cheese and lime wedges, for serving

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An addictive recipe for totopos from one of our favorite San Francisco restaurants, Nopalito. Get the recipe.

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Ingredients

1 tablespoon of canola oil
10 to 15 chiles de arbol*
1 28 ounce can of fire-roasted diced tomatoes
4 de-husked tomatillos, rinsed and quartered
1 clove of garlic
3 tablespoons of white vinegar
1 tablespoon of olive oil
1 teaspoon of kosher salt
3 to 4 cups of totopos or tortilla chips (choose the thickest chips you can find)
grated cotija cheese and lime wedges, for serving