Blueberry Cheesecake - The Acne Nutritionist Maria Marlowe
You can have your cake and eat it too. This is one of my signature recipes, which has landed me a cooking class at Williams Sonoma, and fooled an Italian into b
Ingredients
- 3 cups walnuts (raw)
- 1 cup date
- unrefined salt (real, pink, or Celtic salt) (to taste)
- ¼ cup shredded coconut (dried and unsweetened)
- 2 ½ cups cashews (raw) (raw, soaked in water at least 4 hours or overnight)
- ¾ cup fresh lemon juice
- ½ cup coconut nectar
- ¾ cup coconut oil (unrefined)
- 1 Tbsp. vanilla extract
- water (as needed to blend (for vitamix, will not need))
- 2 cups frozen blueberries (organic or wild) (organic)
- 1/2 cup water
- 1/2 cup coconut sugar (granulated)
- 2 Tbsp. fresh lemon juice
- 1/4 cup chia seeds
- 1/2 tsp. vanilla extract
- 2 cups blueberries (organic) (fresh or frozen, for texture (optional))
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