Blueberry Cheesecake - The Acne Nutritionist Maria Marlowe

Blueberry Cheesecake - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

You can have your cake and eat it too. This is one of my signature recipes, which has landed me a cooking class at Williams Sonoma, and fooled an Italian into b

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Ingredients

  • 3 cups walnuts (raw)
  • 1 cup date
  • unrefined salt (real, pink, or Celtic salt) (to taste)
  • ¼ cup shredded coconut (dried and unsweetened)
  • 2 ½ cups cashews (raw) (raw, soaked in water at least 4 hours or overnight)
  • ¾ cup fresh lemon juice
  • ½ cup coconut nectar
  • ¾ cup coconut oil (unrefined)
  • 1 Tbsp. vanilla extract
  • water (as needed to blend (for vitamix, will not need))
  • 2 cups frozen blueberries (organic or wild) (organic)
  • 1/2 cup water
  • 1/2 cup coconut sugar (granulated)
  • 2 Tbsp. fresh lemon juice
  • 1/4 cup chia seeds
  • 1/2 tsp. vanilla extract
  • 2 cups blueberries (organic) (fresh or frozen, for texture (optional))

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