Micah Melton's Pit in the Middle | SOUS-VIDE Magazine

Ingredients

• 300g bourbon, such as Mississippi River Distilling Company
• 150g fresh peaches, core removed and sliced 1/4inch thick
• 40g peach nectar
• 40g sugar
• 75g toasted slivered almonds
• 2¼ oz of the Peach Rye Cordial
• ¼oz orange liqueur, like Clement Shrubb
• 2 dashes orange bitters, like Regan’s
• 2 dashes bitters, like Angostura