Shepherdess Pie - Vegan Recipe Club
A hearty classic from the University of Cambridge!
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 200g mixed root vegetables (carrots, swede, turnips)
- 200g veggie mince
- 30g tomato paste
- 50g green peas
- 200ml vegan gravy
- 500g potatoes, peeled and prepped
- 50g vegan butter
- Pinch nutmeg
- Parsley, chopped
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