Roasted Pork and Apples with a Mustard Mash | Outback Barbecue
Indulge in roasted pork & apples with a tangy mustard mash – a savory delight from Outback Barbecues’ recipes collection.
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Cooking tools:
- Grill
- Instant-read thermometer
- Paella pan
- Roasting pan
- Potato ricer
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Stove
- Spoon
- Plate
Ingredients
- 1 pork shoulder joint (Adjust size according to servings, we would recommend approximately 200g per person)
- 6 sweet apples
- Salt
- pepper
- 4 large mashing potatoes
- 50g butter
- 1 tbsp wholegrain mustard
- Splash of milk
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