Mustard-Crusted Pork Loin With Apple–Cabbage Slaw Recipe

Ingredients

• 1 1½-pound pork tenderloin
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ cup grainy mustard, such as Grey Poupon
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon white wine vinegar
• 1 tablespoon light brown sugar
• 4 cups shredded cabbage
• 1 apple, grated through medium to large holes on grater
• 2 tablespoons chopped parsley