Passionfruit & White Chocolate Profiteroles - Odlums
Recipe Steps - Preheat oven to 200°C/400F/Gas 6. - Place water and butter into a saucepan over a low heat until butter melts. - Bring to a brisk boil.
Ingredients
- 65g/2.2oz Odlums Strong White Flour
- 150ml Water
- 50g/1.7oz Butter
- Pinch salt
- 2-3 Eggs beaten
- Filling
- Passion fruit Coulis
- Whipped cream
- Icing sugar to taste
- Melted White Chocolate
- Toasted slivered or chopped almonds to decorate
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