Good-Cooking - Cranberry-Sauerkraut Meatballs

Ingredients

• 2 pounds ground beef
• 1/2 cup water
• 2 eggs
• 1 cup finely crushed cracker crumbs
• 1 envelope regular onion soup mix
• 1 (16 ounce) can sauerkraut, drained and snipped
• 2 cups water
• 1 (8 ounce) can cranberry sauce (whole or strained)
• 1/3 cup brown sugar, firmly packed
• 3/4 cup chili sauce or ketchup