Sizzling Garlic Shrimp Recipe: Spanish Tapas at Home!
Bring Spain home with this Sizzling Garlic Shrimp recipe! Gambas al Ajillo is ready in minutes – a flavour bomb that’s perfect as an appetizer or light dinner.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika (pimentón de la Vera)
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons dry sherry
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
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