Bruschetta with Vidalia Onions
Enjoy a delicious twist on traditional bruschetta with our recipe. Top Italian bread with roasted garlic and Vidalia onions, then add your favorite toppings like Mozzarella or Feta. Perfect in just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 loaves Italian bread [or French bread],
- 2 large cloves garlic
- 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 jar Bertolli® Mushroom Alfredo with Portobello Mushroom Sauce
- bruschetta toppings
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