Thai satay beef | New World
This taste sensation is loaded with flavour and a hint of spice. Cooked in a simple nutty sauce, serve with rice or noodles and you’ve got a delicious meal better than your local takeaway!
Ingredients
- 500 grams Premium AngusPure Diced Beef
- 1 tin of lite coconut milk (400 ml)
- 3 tablespoons olive oil
- 3 tablespoons satay curry paste or satay cooking sauce
- 3 tablespoons peanut butter
- 2 spring onions finely sliced
- 2 celery sticks sliced
- 1/2 red pepper sliced
- 1 tin of baby corn cut in half
- Basil and chilli to garnish.
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