Ricotta and lemon bundt cake - Italian recipes by GialloZafferano
Ricotta and lemon bundt cake is a very easy dessert to prepare, soft and delicious, perfect for a yummy breakfast full of Mediterranean flavors!
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- Ricotta and lemon bundt cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cow's milk ricotta cheese 1 ⅔ cup
- Lemon peel 1
- Type 00 flour 2 ⅓ cups
- Eggs (around 3) 1 cup
- Brown sugar 1 cup
- Baking powder 1 ½ tbsp
- Butter melted ¾ cup
- Fine salt 1 pinch
- Powdered sugar to taste
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