Nola Cuisine » Roast Beef Po’ Boy with Debris Gravy Recipe – musical-grandhotel.com

Name: Nola Cuisine » Roast Beef Po’ Boy with Debris Gravy Recipe – musical-grandhotel.com
Ingredients: 1 Beef Chuck Roast (this one was 2 ½ pounds); 2 Garlic Cloves thinly sliced; Kosher Salt & Black Pepper; Cayenne; 3 Tbsp Lard or Vegetable Oil; 1 Small Onion, Diced; 1 Small Carrot, Diced; 1 Cup Beef Stock; 1 Cup Chicken Stock; Water if necessary; 2 Tbsp Worcestershire Sauce; 1 Tbsp Hot Sauce; 2 Sprigs Fresh Thyme; 1 Fresh Bay Leaf; Carve the meat into very thin slices; All of the bits and pieces, that fall off are your Debris (pronounced DAY-bree); New Orleans Style French Bread (Po’ Boys are generally about 9-10 inches long per sandwich.); Shredded Lettuce (or Cabbage a la Mothers); Mayonnaise; Roast Beef (see above); Debris Gravy

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Savor the flavors of New Orleans with this Roast Beef Po' Boy and Debris Gravy recipe from Nola Cuisine. Perfect for napkin lovers, it features tender braised beef in a rich, balanced gravy on light,...

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Ingredients

1 Beef Chuck Roast (this one was 2 ½ pounds)
2 Garlic Cloves thinly sliced
Kosher Salt & Black Pepper
Cayenne
3 Tbsp Lard or Vegetable Oil
1 Small Onion, Diced
1 Small Carrot, Diced
1 Cup Beef Stock
1 Cup Chicken Stock
Water if necessary
2 Tbsp Worcestershire Sauce
1 Tbsp Hot Sauce
2 Sprigs Fresh Thyme
1 Fresh Bay Leaf
Carve the meat into very thin slices
All of the bits and pieces, that fall off are your Debris (pronounced DAY-bree)
New Orleans Style French Bread (Po’ Boys are generally about 9-10 inches long per sandwich.)
Shredded Lettuce (or Cabbage a la Mothers)
Mayonnaise
Roast Beef (see above)
Debris Gravy