Medallions of Pork in a White Wine & Mustard Sauce served with Champ

Medallions of Pork in a White Wine & Mustard Sauce served with Champ

www.londis.ie

Serves 4 The Ingredients 1 pork fillet cut into medallions 1 medium onion chopped thinly 175g button mushrooms 300ml sour cream 30ml cream half a tsp paprika 10

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Ingredients

  • 1 pork fillet cut into medallions
  • 1 medium onion chopped thinly
  • 175g button mushrooms
  • 300ml sour cream
  • 30ml cream
  • half a tsp paprika
  • 100ml white wine
  • zest of 1 lemon
  • juice of half a lemon
  • 4 tsp heaped of Dijon mustard
  • 6 drops Tabasco
  • 3 tbsp Worcestershire sauce
  • olive oil
  • salt
  • pepper
  • 900g potatoes
  • 150g petit pois peas
  • 50g spring onions (8 large spring onions)
  • 300ml milk
  • 3 tbsp chopped parsley
  • 25g butter
  • black pepper

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