Good Luck Soup | Just A Pinch Recipes
Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well. In a crockpot, mix together tomato...
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Wooden spoon
Ingredients
- 14 ounce(s) smoked sausage or polish sausage
- 32 ounce(s) tomato puree
- 1 can(s) collard greens, 14-15 oz can, drained
- 1 can(s) sauerkraut, 14-15 oz can, drained
- 1 can(s) black eyed peas, 14-15 oz can, drained and rinsed
- 1 can(s) tomatoes,14-15 oz can, undrained
- 1 clove(s) garlic, diced
- 1/2 tablespoon(s) tumeric
- 1/2 tablespoon(s) paprika
- 1 tablespoon(s) oregano, dried
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