Miso & Tarragon Roasted Vegetables – Rocky Mountain Olive Oil
Give your veggies a flavor upgrade with this roasted asparagus, green onion, and red bell pepper dish, kissed by a tangy miso and tarragon glaze. The Tarragon B
Ingredients
- 2 lb. fresh asparagus, trimmed and cut into 3-inch pieces
- 4 green onions cut diagonally into 2-inch pieces - about 1 cup
- 1 red bell pepper, thinly sliced and cut into 2-inch pieces
- 1 teaspoon miso paste
- ½ teaspoon chopped fresh tarragon leaves
- ½ teaspoon garlic powder
- 3 tablespoons Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
- freshly ground black pepper, to taste
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