Raspberry and Almond Cake - Deliciously Yorkshire
With raspberry season in full swing, take the opportunity to put these delicious berries to good use with this Raspberry and Almond Cake recipe from the team at
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Ingredients
- 6oz/170g dairy-free spread
- 6oz/170g caster sugar
- 1⁄2 teaspoon vanilla extract
- 3 large eggs
- 3oz/85g wheat and gluten-free self-raising flour
- 1 teaspoon xanthan gum
- 1⁄2 teaspoon gluten-free baking powder
- 4oz/113g ground almonds
- 6oz/170g fresh or frozen raspberries
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