Green Lentil Vegetable Lasagna For Two
Made with real, whole organic ingredients, this unique lasagna boasts vegan and vegetarian-friendly, gluten-free ingredients.
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Ingredients
- 5 sheets green lentil lasagna – cooked 6 minutes, drained
- 1 japanese eggplant, sliced thin lengthwise
- 2 zucchini, sliced thin lengthwise
- 1 red bell pepper, sliced into oblongs
- olive oil
- salt
- pepper
- 2 ounces mozzarella, shredded
- 1/2 cup béchamel sauce
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