ALMOND BISCOTTI - New Zealand Bakels
Blend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed.
Ingredients
- Flour 1.000 40.80
- Castor Sugar 0.840 34.30
- Salt 0.020 0.80
- HERCULES BAKING POWDER 0.020 0.80
- Egg Yolk 0.060 24.50
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