PASSIONFRUIT BISCOTTI - New Zealand Bakels

Name: PASSIONFRUIT BISCOTTI - New Zealand Bakels
Ingredients: Flour 1.100 40.10; Castor Sugar 0.840 30.70; Salt 0.020 0.70; HERCULES BAKING POWDER 0.020 0.70; Egg Yolk 0.050 1.80; Eggs 0.300 10.90; Passionfruit Pulp 0.400 14.60

www.nzbakels.co.nz

lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed.

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Ingredients

Flour 1.100 40.10
Castor Sugar 0.840 30.70
Salt 0.020 0.70
HERCULES BAKING POWDER 0.020 0.70
Egg Yolk 0.050 1.80
Eggs 0.300 10.90
Passionfruit Pulp 0.400 14.60

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