Ingredients
- 3 cups all-purpose flour
- 4 large eggs
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon salt
- warm water as needed
- 3 cups whole milk ricotta cheese
- 2 tablespoons extra-virgin olive oil
- 2 small leeks, chopped (about 1 cup)
- 1 cup grated parmesan cheese
- 1 large egg
- salt
- pepper
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