Oven-Baked Jambalaya

Oven-Baked Jambalaya

www.recipecircus.com

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Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1 (10-ounce) can Rotel diced tomatoes and chile peppers, mild or hot
  • 1 (101/2-ounce) can condensed French onion soup
  • 1 (101/2-ounce) can condensed beef broth
  • 1 (4-ounce) jar sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1/2 cup (1 stick) butter, melted
  • 1 pound smoked sausage, cut into pieces
  • 1 1/2 pounds skinless boneless chicken meat, cut into pieces
  • 2 cups uncooked Uncle Ben's converted rice

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