Pan-fried lime and ginger sea bass | Sainsbury`s Magazine
Pan-fried lime and ginger sea bass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 sweet potatoes, peeled
- 25g root ginger, peeled
- ½ x 31g pack coriander
- 2 tsp sesame seeds
- ½ tbsp olive oil
- zest of 1 lime, plus wedges
- 1 x 180g pack boneless sea bass fillets
- 1 x 200g pack Tenderstem broccoli
- 3 spring onions, chopped
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
More Like This
Panfried Seabass with Sizzled Ginger, Chilli and Spring Onions – Mermaid Seafoods
mermaid.fish
Baked sea bass with lemongrass & ginger - Good Food Middle East
bbcgoodfoodme.com
Sea bass with sizzled ginger, chilli & spring onions recipe | Good Food
bbcgoodfood.com
Baked sea bass with lemongrass & ginger recipe | Good Food
bbcgoodfood.com
Pan-fried sea bass with pesto linguine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Steamed sea bass with ginger recipe
womanandhomemagazine.co.za
Sea bass with sizzled ginger, chilli & spring onions - Good Food Middle East
bbcgoodfoodme.com
Sea bass fried with ginger and tomatoes | Kikkoman
kikkoman.eu