Baked sea bass with lemongrass & ginger - Good Food Middle East
Discover the flavors of Baked sea bass with lemongrass & ginger, a Fabulous fish recipe to impress at your next meal.
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Ingredients
- 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned
- 3 lemongrass stalks, cut diagonally into 2½ cm pieces
- 2 small chillies, halved
- 2 garlic cloves, halved
- 3cm piece fresh ginger, peeled and cut into thin strips
- 1 tsp runny honey
- 2 tbsp olive oil
- 2 limes
- 2 kaffir lime leaves (use a few strips of lime peel if you can't get these)
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