Slow-Cooker Pork and Veggie Stew Recipe | Betty Crocker

Ingredients

• 1 1/2 lb pork boneless loin roast, trimmed of fat
• 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
• 1 medium onion, chopped (1/2 cup)
• 2 cups 1/2-inch cubes peeled parsnips
• 1 1/2 cups 1-inch cubes peeled butternut squash
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
• 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons Gold Medal™ all-purpose flour
• 3 tablespoons butter or margarine, softened