Toad in the Hole with Mushroom Ragu - Recipes - Chuck and the First People's kitchen

Name: Toad in the Hole with Mushroom Ragu - Recipes - Chuck and the First People's kitchen
Ingredients: 2 tablespoons olive oil; 1 pound mixed wild mushrooms (such as chanterelles, black trumpets, and lobster), cleaned and sliced; 1 teaspoon kosher salt; 1 small onion, finely diced; 2 cloves garlic, smashed and chopped; 1 cup mushroom stock; 2 tablespoons butter; 2 tablespoons fresh chopped parsley; 100g old cheddar; 2 thick slices of bread; 2 large eggs; Salt and pepper to taste; 2 tablespoons chopped chervil or parsley for garnish

chuckfirstpeopleskitchen.com

Ingredients Mushroom Ragu - 2 tablespoons olive oil - 1 pound mixed wild mushrooms (such as chanterelles, black trumpets, and lobster), cleaned and sliced - 1

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Ingredients

2 tablespoons olive oil
1 pound mixed wild mushrooms (such as chanterelles, black trumpets, and lobster), cleaned and sliced
1 teaspoon kosher salt
1 small onion, finely diced
2 cloves garlic, smashed and chopped
1 cup mushroom stock
2 tablespoons butter
2 tablespoons fresh chopped parsley
100g old cheddar
2 thick slices of bread
2 large eggs
Salt and pepper to taste
2 tablespoons chopped chervil or parsley for garnish