Cheat’s chickpea, pumpkin and roasted onion salad | FOODWISE

Ingredients

• 1 tspn Vino Cotto
• 1 cup flat leaf parsley
• 4 tbspn extra virgin olive oil
• 1 tbspn aged red wine vinegar
• 6 baby beetroot
• To taste salt flakes
• 400g pumpkin
• 2 medium red onions peeled and cut into quarters
• 1/2 cup extra virgin olive oil
• To taste freshly ground black pepper
• 2 small radicchio
• 1 medium ripe avocado
• 1 tin tinned chickpeas
• 1 cup young celery leaves