Lighter Turkey Casserole | Cooking Professionally

Name: Lighter Turkey Casserole | Cooking Professionally
Ingredients: 1 cup wild rice blend; 2 tablespoons olive oil; 1 yellow onion, diced; 8 baby Bella or cremini mushrooms, diced; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; salt, to taste; pepper, to taste; 3/4 cup turkey or chicken broth; 1 tablespoon arrowroot powder mixed with 1 tablespoon water; 3 cups turkey, cooked, cubed or shredded; 10 ounces frozen peas; 1/2 cup sharp cheddar, optional, or substitute with a different cheese of choice, plus more for topping

cookingprofessionally.com

A classic dish that isn't quite so heavy is often the most welcome meal on the table; after all, it means all the great flavors with none of the guilt! Lighter Turkey Casserole is just as uplifting...

View Original

Share this recipe:

Ingredients

1 cup wild rice blend
2 tablespoons olive oil
1 yellow onion, diced
8 baby Bella or cremini mushrooms, diced
3 cloves garlic, minced
1/2 teaspoon dried thyme
salt, to taste
pepper, to taste
3/4 cup turkey or chicken broth
1 tablespoon arrowroot powder mixed with 1 tablespoon water
3 cups turkey, cooked, cubed or shredded
10 ounces frozen peas
1/2 cup sharp cheddar, optional, or substitute with a different cheese of choice, plus more for topping