Light Turkey Casserole | Cooking Professionally

Ingredients

• 1 cup wild rice blend
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 8 cremini mushrooms, diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• salt, to taste
• pepper, to taste
• 3/4 cup turkey or chicken broth
• 1 tablespoon arrowroot powder mixed with 1 tablespoon water
• 3 cups turkey, cooked, cubed or shredded
• 10 ounces frozen peas
• 1/2 cup sharp cheddar, optional