Rib-eye steak with red wine & pastrami sauce recipe | Good Food
Steak and chips is an unbeatable main course. Try this juicy rib-eye for two with our tangy gherkin ketchup and red wine and pastrami sauce
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Ingredients
- 2 rib-eye steaks (about 227g each)
- 2 tbsp vegetable oil
- 80g butter
- 2 garlic cloves
- 2 thyme sprigs
- ½ lemon juiced
- 1 shallot finely chopped
- 100ml red wine
- 200ml fresh beef stock
- 50g pastrami finely chopped
- 1 green chilli deseeded and chopped
- 1 tbsp chopped parsley
- chips (use ready-made or see 'Goes well with' for recipe) and gherkin ketchup, to serve
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