Chopped Tuna or Salmon Tartar

Name: Chopped Tuna or Salmon Tartar
Ingredients: 12 ounces skinned tuna or salmon fillet, blood line removed; 1 tablespoon Dijon mustard; 3 anchovy fillets, minced; 2 teaspoons cognac; 1/2 teaspoon Tabasco sauce; 1/2 cup olive oil; 2 teaspoons fresh lemon juice; 2 tablespoons rinsed capers, finely chopped; 1 tablespoon chopped Italian parsley; 1/2 small (4 ounce) Spanish onion, minced (1/4 cup ); 1/4 teaspoon freshly ground black pepper; Kosher or sea salt to taste; 8 slices of bread (white or pumpernickel), crusts removed, cut into toast points and crisped in the oven; Ingredients

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Delicious chopped tuna or salmon tartar with a vibrant mix of flavors, perfect for hors d'oeuvres or appetizers. Made with fresh fish, Dijon mustard, and capers. Servings: 4 hearty portions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

12 ounces skinned tuna or salmon fillet, blood line removed
1 tablespoon Dijon mustard
3 anchovy fillets, minced
2 teaspoons cognac
1/2 teaspoon Tabasco sauce
1/2 cup olive oil
2 teaspoons fresh lemon juice
2 tablespoons rinsed capers, finely chopped
1 tablespoon chopped Italian parsley
1/2 small (4 ounce) Spanish onion, minced (1/4 cup )
1/4 teaspoon freshly ground black pepper
Kosher or sea salt to taste
8 slices of bread (white or pumpernickel), crusts removed, cut into toast points and crisped in the oven
Ingredients