Raseeley Aloo Ki Sabji - Easy Recipe - Zayka Ka Tadka
Raseeley Aloo Ki Sabji is a quick recipe in which boiled potatoes are cooked in onion tomato gravy. It goes well with hot poori/ paratha/ rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled potatoes/ aloo - 4 medium - peeled and chopped into pieces roughly
- Onions/ pyaz - 1 medium chopped finely
- Garlic/ lehsun - few cloves finely chopped
- Tomatoes/ tamatar - 1 or 2 finely chopped
- Oil/ tel - 2 teaspoon
- Cumin seeds/ jeera - 1 teaspoon
- Asafoetida/ hing - 1/4 teaspoon
- Turmeric/ haldi powder - 1/4 teaspoon
- Red chili/ lal mirch powder as per taste
- Salt/ namak as per taste
- Whole red chili/ khadi lal mirch - 1
- Bay leaf/ tej patta - 1
- Coriander leaves/ dhaniya patti - few sprigs for garnishing
- Coriander/ dhania powder - 1 teaspoon
- Water/ pani - 1 cup
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