Aloo Mungfali Ki Sabji - Zayka Ka Tadka
Aloo Mungfali Ki Sabji is an easy side dish to make with easily available ingredients from your kitchen. You just need boiled potato, roasted peanuts, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Roasted peanuts / Moongfali - 1 Cup
- Garlic / Lahsun - 10 to 12 Cloves
- Sesame seeds / Til - 1 tsp
- Dry mango powder / Aamchur powder - 1 tsp
- Red chili powder / Lal mirch powder - 2 tsp
- Coriander powder / Dhaniya powder - 2 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Oil - 2 tbsp
- Mustard seeds / Rai - 1/2 tsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/2 tsp
- Salt - As per taste
- Boiled potato / Aloo - 3 to 4 Peeled and chopped
- Dry fenugreek leaves / Kasuri methi - 1/2 tsp
- Coriander leaves / Hara dhaniya powder - A handful
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