Alaska Crab Cakes with Spicy Aioli | Ocean Beauty Seafoods

Ingredients

• ¼ Cup Avocado Oil Mayo
• 1 Egg
• 1 Tbsp Dijon
• 1 Tbsp Ketchup
• 1 tsp Apple Cider Vinegar
• 1 tsp Hot Sauce
• Sea Salt / Fresh Black Pepper
• 2 Cups Alaska Snow Crab Meat (from 2 lbs of Snow Crab Legs)
• 1 Cup Panko Crumbs
• 2 Tbsp Parsley, Finely Chopped
• 3 Tbsp Avocado Oil, For Pan Frying