Salmon Burgers | The Fancy Pants Kitchen

Ingredients

• 1 & 1/4 pounds salmon, skin removed and cut into 1-inch pieces
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp Old Bay seasoning
• 1 tbsp mustard powder
• 1 tbsp lemon juice
• 2 to 3 tbsp minced chives or green onions
• 2 tbsp vegetable oil
• 4 slices Havarti dill cheese
• 1/2 cup mayonnaise
• 1 tbsp minced chives
• 2 tsp lemon juice
• 4 brioche buns, toasted
• 1 cup caramelized onions (see Chef's Note)
• 1 avocado, sliced