Puerto Rican Style Pernil (Roast Pork) Recipe - Food.com
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swis
Ingredients
- 5 -8 lbs pork shoulder
- 6 -8 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 packet sazon goya (found in most supermarkets in the ethnic aisle)
- 1/2 teaspoon adobo seasoning (found in most supermarkets in the ethnic aisle)
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