Puerto Rican Style Pernil (Roast Pork) Recipe
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5 -8 lbs pork shoulder
- 6 -8 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 packet sazon goya (found in most supermarkets in the ethnic aisle)
- 1/2 teaspoon adobo seasoning (found in most supermarkets in the ethnic aisle)
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