Mussels In A Smoked Butter Sauce Recipe - Kerrygold USA
An authentic Irish recipe for Mussels in a Smoked Butter Sauce curated by JP McMahon. Made with Kerrygold Pure Irish Butter.
Ingredients
- 2 cups cider
- 1 onion, roughly chopped
- 1 clove garlic, smashed
- A few springs of thyme
- 1lb of 2oz mussels, scrubbed clean
- 9 ounces, cubed and smoked Kerrygold Salted Butter
- A few sprigs of chervil
- Extra virgin canola oil, to serve
- Sea salt
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