Tofu Leek Pie | Vegan & Vegetarian Recipes | Cauldron

Ingredients

• 1 x 396g block Cauldron Authentic Tofu, drained
• Olive oil
• 3 garlic cloves, roughly chopped
• 2 leeks, roughly chopped
• 200g button mushrooms, halved
• 2 tsp mixed herb blend
• 1 puff pastry sheet (gluten-free)
• 1 tbsp vegan butter
• 2 tbsp flour (gluten-free)
• 250ml vegan milk (1 cup)
• 1/4 tsp ground nutmeg (optional)
• Pinch salt & pepper