Sticky date scones | Women's Weekly Food
Give your afternoon-tea a sweet lift with these sticky date scones. The butterscotch sauce adds a deliciously luscious note to this decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup coarsely chopped pitted dried dates
- 1 teaspoon bicarbonate of soda
- 1/2 cup milk
- 4 cups gluten-free self-raising flour
- 2 tablespoons caster sugar
- 60 grams butter, chopped
- 1 egg, lightly beaten
- butterscotch sauce
- whipped cream, to serve
- 1 1/4 cup firmly packed brown sugar
- 75 grams butter
- 300 millilitres cream
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