Savory Pinto Bean and Cornbread Stuffing - Teresa's Recipes
Dive into a fusion of flavors with this pinto bean and cornbread stuffing. Rich, hearty pinto beans combine with crumbled, golden cornbread and aromatic herbs t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Salt, to taste
- Black pepper, to taste
- Unsalted butter, 4 tablespoons, divided
- Vegetable broth, 1 cup
- Fresh thyme leaves, 1 tablespoon, chopped
- Fresh sage leaves, 1 tablespoon, chopped
- Fresh parsley, 1 tablespoon, chopped
- Garlic, 3 cloves, minced
- Celery, 2 stalks, diced
- Onion, 1, diced
- Pinto beans, 1 cup, cooked and drained
- Cornbread, 4 cups, crumbled
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