Easy Eggplant Casserole Recipe
Casseroles recipe for Easy Eggplant Casserole - Preheat the oven to 350F. Peel the eggplant. Cut into 1" cubes. Cook in a small amount of boiling water until tender (about 10 minutes). Drain. Cool...
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- easy eggplant casserole recipe casseroles recipe for easy eggplant casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 Eggplant (small)
- 1/2 cup 73g / 2.6oz Dry bread crumbs
- 1/2 lb 227g / 8oz Bulk sausage
- 1 teaspoon 5ml Butter - melted
- 1 teaspoon 5ml Onion chopped (small)
- 1/4 cup 36g / 1.3oz Cracker crumbs
- 1 Egg - well beaten
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