Foodista | Recipes, Cooking Tips, and Food News | Spicy beer and bourbon BBQ Ribs
Spicy beer and bourbon BBQ ribs: Marinate, slow-cook, and enjoy the perfect blend of flavors. Perfect for bbq enthusiasts!
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Ingredients
- 350g Passata (Tomato Sauce)
- 100ml Amber Ale
- 60ml Bourbon (I used my favourite Elijah Craig, but any bourbon will do)
- 150g brown sugar
- 1 diced red chilli (if you like it hot)
- 30ml malt vinegar
- 2tbs Worcestershire sauce
- salt
- pepper
- 1 tsp smoked paprika
- 2 cloves of crushed garlic
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