Liisa's Carrot Cake | Just A Pinch Recipes
Baking the cake base: 1. Heat the oven to 200°C. 2. Grease and flour a small even cake tin. 3. Mix all the dry ingredients. 4. Whisk the sugar and eggs until they're...
Ingredients
- ## BASE:
- 2 - eggs
- 150 milliliter(s) sugar, granulated
- 200 milliliter(s) wheat flour
- 1 teaspoon(s) baking powder
- ½ teaspoon(s) baking soda
- 1 teaspoon(s) cinnamon
- ½ teaspoon(s) vanilla extract
- 230 gram(s) carrot, finely grated
- 100 milliliter(s) canola oil
- ## CHEESE BUTTERCREAM:
- 50 gram(s) processed cheese, unseasoned block
- 30 gram(s) butter
- 200 milliliter(s) powdered sugar
- ## DECORATION:
- - almonds, coarse meal or chips
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