Grilled Flank Steak Injected with Beef Broth
Bring flank steak to room temperature Grind sea salt and pepper on both sides as it rests to room temperature Just prior to grilling dry the steak of the moisture that has developed with a paper towel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillgrate.com.
Cooking tools:
- Grill
- Grill grate
- Pepper mill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Paper towel
Ingredients
- 1/2 lbs Flank Steak
- Cavender’s Greek Seasoning (or just salt and pepper)
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